Executive Chef
@ ARAMARKARAMARKaramark.com
Executive Chef
Omaha, NE
Posted today
About the job
ARAMARK provides food services and dining solutions nationwide. This role focuses on managing culinary operations, staff, and dining quality at Florida State University, ensuring safety, efficiency, and exceptional service in a dynamic campus environment.
Requirements
- Culinary management experience
- Menu development skills
- Team leadership ability
- Food safety knowledge
Qualifications
- Culinary degree preferred
- Strong communication skills
- Ability to manage budgets
- Leadership experience
Full job description
ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations. The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and support Aramark’s culture of service, teamwork, and inclusivity. Responsibilities include planning special events, managing vendor relationships, driving cost-effective purchasing, and delivering a consistent, exceptional dining experience for students, faculty, and guests.
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