Food Services - Public

@ 10 John C. Lincoln Medical Center
10 John C. Lincoln Medical Center10johnc.lincolnmedicalcenter.com

Food Services - Public

Phoenix, AZ
Posted 3 days ago

About the job

HonorHealth, founded in 1927, is a large nonprofit healthcare system in Arizona. The Food Service role involves working in various cafeteria and retail areas, preparing and serving food, maintaining cleanliness, and providing excellent customer service in a day shift environment.

Requirements

  • 1 year experience preferred
  • Good customer service skills
  • Ability to work on serving line
  • Food Handlers Card required
  • Team player

Qualifications

  • High School Diploma or GED preferred
  • Food Handlers Certification
  • Reliable and punctual
  • Positive attitude

Full job description

Primary City/State:

John C Lincoln - 250 E Dunlap Ave Phoenix, AZ 85020

Category:

Food Service

Shift:

Day

Department:

Food Services



Full Time- 11am-9pm




Great care starts with great people. (Like you.)

At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:



JOB SUMMARY

The Food Service Public is responsible for one or more of the following functions performed in the cafeteria, kitchen, tray line, and coffee shop. Such functions may include working on the serving line, serving items for catered events, operating a cash register, preparing salad bar items, desserts, and portioning food items for sale or service. They will also maintain area in a clean and orderly manner and assist at all retail stations when needed.

ESSENTIAL FUNCTIONS
  • Greets all customers promptly and courteously.
  • Serves foods from the serving line according to portion and appearance standard. Carves portions of meat for individual service.
  • Cuts, plates and garnishes dessert items for service. Sets up serving area.
  • Replaces supplies of self-service food items throughout service. Stocks service area with beverages, food items, condiments and service ware.
  • Cashing duties. Receives payment for food and beverage items.
  • Cleans and maintains serving area, equipment and serving counters.
  • Removes food at end of meal service and stores appropriately.
  • Documenting required food item tracking, temperature monitoring log, or waste log track protocols.

EDUCATION
  • High School Diploma or GED Preferred
EXPERIENCE
  • 1 year experience Preferred
LICENSES AND CERTIFICATIONS
  • Food Handlers Card - Certification Food Service\ - Food Handlers Card Food handlers card Required



We're all in for your career.

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