Fine Dining Restaurant Manager

@ Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com

Fine Dining Restaurant Manager

Washington, DC
Posted 1 day ago

About the job

Work in a renowned, Michelin-starred restaurant led by award-winning chefs. Focus on delivering exceptional service, team leadership, and culinary excellence in a dynamic, upscale setting.

Requirements

  • 2+ years management experience
  • Financial acumen
  • Problem-solving skills
  • Ability to stand long hours
  • Grooming standards

Qualifications

  • Experience with Italian cuisine a plus
  • Wine and spirits knowledge

Full job description

Join a growing restaurant group led by a James Beard Award-winning and Michelin-starred chef, known for its world-class service and culinary excellence. This is an exciting opportunity to work among some of the city's best hospitality professionals in a dynamic environment.


Fine Dining Restaurant Manager Benefits and Compensation:

  • Competitive pay up to $80K
  • Top-rated earnings
  • Excellent training and development opportunities
  • Complimentary employee meals
  • Health, Dental and vision insurance
  • Generous Paid time off
  • Retirement 401(k) plan
  • Commuter benefits
  • Wellness program

Fine Dining Restaurant Manager Requirements & Qualifications:

  • Minimum of two years of management experience in an upscale or fine dining restaurant
  • Strong financial acumen with the ability to read and interpret financial statements
  • Proven problem-solving skills and excellent project execution
  • Ability to work in a standing position for long periods
  • Professional appearance and grooming standards appropriate for a premier fine dining restaurant
  • Previous experience with Italian cuisine is a plus
  • Wine and spirits knowledge

Fine Dining Restaurant Manager Preferred Background & Skills:

  • Experience in high-pressure environments
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Passion for hospitality, guest satisfaction and taking care of your team
  • Ability to train and mentor staff effectively
  • Familiarity with restaurant management software and POS systems
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