Restaurant General Manager for a Craft Burger Bar
@ Goodwin RecruitingRestaurant General Manager for a Craft Burger Bar
About the job
A craft burger bar looking for a dynamic GM to oversee daily operations, lead the team, drive sales, and maintain high standards in food and service.
Requirements
- Experience as a General Manager
- Restaurant operations knowledge
- Team leadership skills
- Financial management experience
- Guest service focus
Qualifications
- Proven restaurant management background
- Strong communication skills
- Ability to manage budgets
- Fast-paced environment experience
Full job description
Job Overview
We are seeking a dynamic and experienced Restaurant General Manager to lead operations and drive exceptional guest experiences. This role is ideal for a hospitality professional with a strong background in restaurant management, team leadership, and financial performance. The successful candidate will be responsible for overseeing all aspects of daily operations while developing and inspiring a high-performing team.
Responsibilities
- Oversee all daily restaurant operations, ensuring excellence in food quality, service, and cleanliness.
- Lead, coach, and develop management and hourly team members.
- Manage staffing levels, scheduling, and labor efficiency.
- Drive sales growth through exceptional guest experiences and operational execution.
- Monitor inventory, purchasing, and cost controls to maximize profitability.
- Handle guest concerns and resolve issues professionally and effectively.
- Ensure compliance with all health, safety, and sanitation standards.
- Partner with culinary leadership to maintain menu quality and consistency.
- Foster a positive, team-oriented culture focused on accountability and hospitality.
- Analyze financial performance, including P&L, budgeting, forecasting, and operational metrics.
Qualifications
- Proven experience as a General Manager or senior restaurant leader in a high-volume hospitality environment.
- Strong understanding of restaurant operations, including service, culinary execution, staffing, and guest engagement.
- Demonstrated success in team development, coaching, and retention.
- Excellent communication and leadership skills.
- Strong financial acumen with experience managing budgets, labor, food costs, and profitability.
- Ability to thrive in a fast-paced, guest-focused environment.
- Passion for hospitality and creating memorable experiences.
Compensation & Benefits
- Competitive salary
- Performance-based bonus opportunities
- Medical, dental, and vision insurance
- 401(k) with company match
- Paid time off
- Employee discounts
- Paid training and development
- Flexible scheduling
- Relocation assistance available
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