Meat/Seafood Clerk FT

@ IGA Southeast
IGA Southeastigasoutheast.com

Meat/Seafood Clerk FT

Sumter, SC
Posted today

About the job

Kj’s Market is a family-owned grocery store in the Carolinas since 1922, creating smiles through excellent service. The role involves customer interaction, product prep, inventory, and maintaining standards for meat and seafood departments.

Requirements

  • Effective selling skills
  • Good interpersonal skills
  • Ability to lift 50 lbs
  • Work well with others
  • Ability to work in cold environment

Qualifications

  • Outgoing personality
  • Able to stand for long periods
  • Must be 18+
  • Ability to bend and kneel

Full job description

Overview:

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

  • Weekly Pay
  • Paid Time Off
  • Medical, Dental, Vision
  • Short & Long-Term Disability
  • Employee Assistance Program

RETIREMENT

  • 100% Company Funded Pension
  • 401K
Responsibilities:

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guests requests/concerns to management.
10. Makes PA announcements for sale and promotional items in the meat/seafood department.
11. Performs all other duties as assigned by management.

Qualifications:

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.

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