Restaurant General Manager
@ Goodwin RecruitingRestaurant General Manager
About the job
Madison Restaurant Group is hiring a General Manager to lead operations, develop teams, boost sales, and foster community engagement in a dynamic dining environment.
Requirements
- Supervisory experience in restaurant
- Strong leadership skills
- POS and computer skills
- Customer service focus
- Team building ability
Qualifications
- 2+ years in restaurant management
- Results-driven mindset
- Hospitality experience
- Excellent communication skills
Full job description
Madison Restaurant Group seeks an experienced General Manager to lead its Team. If you are a strong Leader who likes to build and mentor a Team, while building Sales and being part of the Local Community, then this is an opportunity for you! If you are looking for a new opportunity to join a strong company with a great Culture, here is your opportunity! Please apply today.
General Manager Benefits:
- Salary - $70,000.00 - $85,000.00
- Health Insurance
- PTO
- Company Discounts
General Manager Responsibilities:
- Leads the Team by example
- Creates a restaurant business plan by surveying restaurant demand, conferring with people in the community, and identifying and evaluating competitors
- Meets restaurant financial objectives by developing financing and preparing strategic and annual forecasts and budgets
- Attracts patrons by developing and implementing marketing, advertising, and public and community relations programs
- Controls purchases and inventory, reviewing and evaluating consumption reports
- Maintains operations by preparing policies and standard operating procedures by implementing production, productivity, quality, and guest-service standards
- Maintains guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings
- Builds a strong Team by recruiting, selecting, orienting, and training job expectations—planning, monitoring, appraising, and reviewing job contributions
General Manager Qualifications:
- Minimum of 2 years of supervisory experience in the restaurant industry as a General Manager
- Results-oriented mindset with a track record of operational and financial success
- POS and back-office computer skills (Microsoft Word, Excel, Outlook)
- Possess a natural hospitality and an affinity for interacting with guests
- Ability to prioritize and multitask all day while maintaining a high level of customer service
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