Sanitation Supervisor - Food Manufacturing - Relocation to Wisconsin

Our client, a well-established food manufacturing operation, is

seeking an experienced Sanitation Supervisor to lead overnight sanitation operations within a high-volume production environment in Wisconsin.

This role is ideal for a hands-on leader who is passionate about food safety, team development, and ensuring equipment is properly cleaned, sanitized, and ready for daily production.

A relocation package will be provided!

If you have been looking for a stable and growing company, this is the opportunity for you!

Don't hesitate!

Submit your resume and change your future today!

Compensation & Benefits:

• Competitive base salary (commensurate with experience)
• Medical, dental, and vision insurance
• 401(k) with company contribution
• Paid time off
• Long-term career stability with a growing organization

Requirements & Responsibilities:

• Supervise and lead the night shift sanitation team
• Oversee equipment disassembly, cleaning, sanitization, and reassembly
• Ensure proper staffing levels and shift coverage
• Monitor sanitation efficiency and minimize downtime to support production readiness
• Enforce company safety policies and lead scheduled safety meetings
• Conduct coaching sessions and support employee development
• Prepare and submit nightly sanitation reports
• Conduct accident investigations and maintain safety documentation
• Manage employee attendance and time records
• Maintain training documentation for new hires
• Ensure compliance with food safety standards, HACCP requirements, GMPs, and company policies

Required Qualifications:

• Minimum 2 years of supervisory experience in sanitation within the food industry
• Strong knowledge of USDA and OSHA regulations
• Experience with CIP systems, chemical handling, and industrial equipment cleaning
• Working knowledge of HACCP and GMP standards
• Strong leadership, organizational, and communication skills
• Ability to work independently during overnight hours
• Ability to work in refrigerated environments

Preferred Qualifications:

• Degree in Meat Science, Agricultural Science, or related field (or equivalent industry experience)
• Experience leading sanitation in a meat or protein processing environment
• Prior involvement in food safety audits or regulatory inspections

Don't hesitate!

Submit your resume and change your future today!