Upscale Restaurant Manager - Naples, FL
@ GoodwinRecruitingUpscale Restaurant Manager - Naples, FL
About the job
Join a leading hospitality group focused on delivering exceptional dining and guest experiences. This role involves managing a high-volume upscale restaurant, leading a team, and fostering a positive environment. Travel opportunities included.
Requirements
- 3+ years restaurant leadership
- Experience in upscale environment
- Managed $8M+ sales
- Positive team player
Qualifications
- Strong leadership skills
- Passion for service
- Motivational ability
Full job description
Upscale Restaurant Manager - Only Happy People Apply!
Join a leading hospitality group that values exceptional guest service and high-quality dining experiences. This is an exciting opportunity for a professional Restaurant Manager who is passionate about creating memorable moments for guests and fostering a positive team environment.
Upscale Restaurant Manager Benefits & Compensation
- Competitive salary plus monthly bonus program.
- Exceptional training program to enhance your skills.
- Achievable growth potential within the organization.
- Must be able to travel for training opportunities.
Upscale Restaurant Manager Requirements & Qualifications
- Minimum 3 years in a restaurant leadership position.
- Experience in a full-service upscale casual or fine dining environment.
- Proven track record in a higher volume restaurant with sales exceeding $8 million.
- Strong self-starter with a positive attitude and a people-first mentality.
Upscale Restaurant Manager Preferred Background & Skills
- Passion for craft cocktails and resort life.
- Ability to motivate others and take pride in developing a team.
Upscale Restaurant Manager Day-to-Day Responsibilities
- Lead, train, and inspire a team to deliver outstanding service and uphold high standards.
- Ensure exceptional guest experiences through attention to detail and quality.
- Collaborate with team members to maintain a positive and engaging work environment.
- Drive operational excellence and efficiency in daily restaurant operations.
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