Executive Chef
@ GoodwinRecruitingGoodwinRecruitinggoodwinrecruiting.com
Executive Chef
Holland, MI
Posted 1 day ago
About the job
Join a stable restaurant group as an Executive Chef, overseeing daily kitchen operations, leading a team, managing costs, and ensuring high-quality service in a high-volume environment.
Requirements
- 4+ years Kitchen Management experience
- Experience with proteins like steak/seafood
- Manage high volume kitchen operations
- Focus on food quality and costs
- Hands-on team leadership
Qualifications
- Proven high-volume kitchen management
- Ability to thrive in fast-paced environment
Full job description
Looking for a talented Executive Chef to lead a fast-paced, trendy, high-volume restaurant. This is a stable restaurant group that offers a competitive salary and generous performance compensation opportunities and takes great care of its managers.
Executive Chef/Kitchen Manager Benefits / Responsibilities:
- Responsible for the daily kitchen operations of an upscale casual dining restaurant.
- Lead and develop a BOH team with a hands-on approach.
- Manage all BOH cost areas, Scheduling, hiring, Inventory, Purchasing, etc.
- Collaborate with leadership and FOH team.
- Competitive starting salary with generous Bonus opportunity.
- Great opportunity with a stable and hospitality focused company.
Executive Chef Manager Requirements:
- The ability to thrive in a high volume ($4+ million) kitchen environment.
- Minimum of 4+ years of Kitchen Management experience.
- Experienced working with proteins like steak and seafood.
- Ability to manage high volume kitchen operations focusing on food quality, customer service, team collaboration and controlling costs.
- Ability to work in a hands-on, quality focused environment with a small team.
- Proven track record managing within high sales volumes based on seasons.
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