Bar Manager – High‑Volume Hospitality Concept (Houston, TX)

Salary: $55,000–$58,000

Schedule: ~55 hours/week

Benefits: Medical, dental, vision; 2 weeks PTO after 1 year

Bonus: Annual performance‑based

A busy Heights hospitality concept is seeking a Bar Manager to oversee beverage operations, vendor relationships, and bar team performance. Candidates must bring hands‑on bar program experience, strong communication skills, and familiarity with Houston’s bar market.

Key Responsibilities

• Lead and train bar staff; maintain strong floor presence
• Manage bar program, seasonal cocktails, and beverage costing
• Maintain liquor/beer vendor relationships
• Oversee inventory, ordering, and POS accuracy
• Ensure service standards, sanitation, and guest satisfaction
• Support hiring, scheduling, and staff development
• Monitor P&L, labor, and beverage costs

Required Experience & Skills

• 2+ years running a bar program
• Strong liquor/beer vendor relationships
• Prefer bilingual English/Spanish
• Knowledge of Houston bar market
• 3–5 years supervisory experience
• 3–5 years bartending/serving experience
• Budgeting, forecasting, inventory, and POS experience
• Ability to work 55+ hours, stand long periods, lift 30 lbs