Sous Chef
@ Wegmans Food MarketsSous Chef
About the job
Wegmans offers growth opportunities, flexible schedules, great benefits, and a reputable company. The role involves managing daily kitchen operations and ensuring top-quality food service.
Requirements
- Lead cook experience
- Supervisory skills in kitchen
Qualifications
- Experience with team supervision
- Cooking different cuisines
Full job description
Location:
150 Stovall Street Alexandria, VA 22314
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).Shifts start as early as 5amAge Requirement:
Must be 18 years or olderTime Type:
Full time
Pay Range:
$68,624 - $72,741 / yearWhy Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.
What You'll Do
- Oversee the day-to-day running of the kitchen operation
- Inspire our customers to successfully prepare products at home by offering meal suggestions and cooking techniques
- Help drive sales, sharing the company's vision with employees and supervise the team to maximize efficiency
- Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers
- Create excitement and educate others about new programs at Wegmans
Requirements
- Lead cook and/or kitchen supervisor experience, including supervising a team
Preferred Experience
- Experience cooking different types of cuisines
- Experience working with a multi-faceted food service facility, including restaurant, hotel or country club