General Manager - Fast Casual

General Manager – Fast Casual, Scratch Kitchen

A growing fast casual restaurant concept is seeking a hands-on General Manager to lead daily operations in a high-volume, scratch-kitchen environment. This role is ideal for a systems-minded operator who enjoys building structure, developing teams, and delivering consistent guest experiences.

Compensation & Benefits

• Base salary: $70,000–$80,000
• Generous, attainable bonus program
• Health, Dental, Vision, Insurance
• PTO and paid holidays
• Complimentary meals and employee discounts and various other perks
• Retirement plan
• Employee assistance and wellness resources

Responsibilities

• Oversee daily restaurant operations with a focus on quality, speed, and consistency
• Build, implement, and maintain operational systems and standards
• Hire, train, coach, and hold teams accountable through hands-on leadership
• Manage labor, inventory, food costs, and scheduling to meet financial goals
• Ensure strict adherence to food safety, sanitation, and cleanliness standards
• Partner with kitchen leadership to support scratch-made execution
• Lead service on the floor, resolving issues and supporting the team in real time

Qualifications

• General Manager experience in high volume, fast casual restaurants with scratch kitchens
• Proven ability to build and maintain operational systems
• Experience with and Passion for team building and development of people / training
• Strong people leadership, communication, and accountability skills
• Business-minded operator with solid tenure history
• Bilingual skills preferred