Restaurant Manager - No Late Nights and Holidays Off

Join one of the nation’s fastest-growing fast-casual restaurant brands that values quality of life, community building and engagement, and exceptional service. We're seeking passionate Restaurant Managers who want a leadership role without sacrificing work-life balance. If this sounds like you, please apply today!

Restaurant Manager Benefits and Compensation:

• Competitive base salary with attainable bonus structure

• 2 Days off every week with EVERY MAJOR HOLIDAY OFF

• Comprehensive health, dental, and vision insurance

• 401(k) with company match

• Paid vacation and personal time off

• Strong opportunity for career growth and internal advancement

Restaurant Manager Qualifications:

• Minimum 3 years in a salaried kitchen management role in a restaurant

• Experience managing annual sales volume of $2 million or more

• No more than 2 jobs in the last 5 years - we value your loyalty and dedication

• Hands-on leader with most recent management experience in a scratch kitchen environment

• Commitment to delivering outstanding food and team leadership

Restaurant Manager Preferred Background & Skills:

• High energy and a true passion for hospitality and team development

• Experience in fast-casual or high-volume casual dining concepts