QA Technician (2nd shift)
@ Koch FoodsKoch Foodskochfoods.com
QA Technician (2nd shift)
Fairfield, OH
Posted 3 weeks ago
About the job
The company focuses on quality assurance and product integrity in a fast-paced environment. The QA Technician role involves audits, testing, and team education to ensure standards and resolve issues, supporting company safety and quality culture.
Requirements
- HACCP certification preferred
- Leadership experience preferred
- Previous quality experience preferred
- Good communication skills
- Organizational skills with attention to detail
Qualifications
- No specific education listed
- Ability to stand and lift 25+ lbs
- Exposure to noise and temperature variations
- Work around odors and live lines
Full job description
Shift
2nd Shift
Description
Requirements
HACCP certification preferred. Leadership experience preferred. Previous quality experience preferred. Good communication skills. Good organizational skills with attention to detail.
Physical Requirements
Benefits Information
Benefits Eligibility Varies Paid Time Off 401k Savings Plan Health, Dental and Vision Insurance Short-Term and Long-Term Disability Insurance FREE $25,000 life insurance policy with additional life insurance programs available Company Sponsored Purchasing Program Perks & Bonuses: On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All required Personal Protection Equipment is provided Company Cook-Outs, Safety Rewards, Giveaways, etc. Come be a part of a Family Oriented Company that offers so much more!
2nd Shift
Description
- Conduct QA audits, ensuring Company standards are maintained, and product integrity is preserved.
- Work closely with management to resolve any quality or production issues.
- Evaluate and take corrective action regarding labeling and product movement.
- Assist in the education and instruction of team members throughout the facility.
- Act as source of critical quality issues.
- Perform HACCP, NELS, and quality tests and audits.
- All other relevant duties to the position.
Requirements
HACCP certification preferred. Leadership experience preferred. Previous quality experience preferred. Good communication skills. Good organizational skills with attention to detail.
Physical Requirements
- Constantly stand and/or walk throughout shift.
- Exposure to noise (>85 decibels), CO2, and moving production lines.
- Exposure to heat (99°F, 37°C) and cold (45°F, 4°C).
- Exposure to damp, wet and cold environments.
- Regularly lift 25+ lbs.
- Work around live and/or raw animal odors.
Benefits Information
Benefits Eligibility Varies Paid Time Off 401k Savings Plan Health, Dental and Vision Insurance Short-Term and Long-Term Disability Insurance FREE $25,000 life insurance policy with additional life insurance programs available Company Sponsored Purchasing Program Perks & Bonuses: On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All required Personal Protection Equipment is provided Company Cook-Outs, Safety Rewards, Giveaways, etc. Come be a part of a Family Oriented Company that offers so much more!
Show full description
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