8 Conference Planning Manager jobs in Minnesota

Chef Manager

Corporate-Chefs

Corporate-Chefscorporate-chefs.com

Chef Manager

Minnetonka, MN
Posted 1 day ago

About the job

Corporate Chefs offers foodservice management with 17 states, focusing on scratch cooking and local sourcing. The Chef Manager role manages dining operations, staff, and menus, emphasizing quality service and team leadership.

Requirements

  • Experience in scratch cooking
  • Strong communication skills
  • Leadership ability
  • Schedule management
  • Customer service focus

Qualifications

  • Minimum 1-year kitchen experience
  • Management experience preferred
  • ServSafe/HACCP certification
  • Ability to work Mon-Fri
  • Team leadership skills

Full job description

Chef Manager

Job Reference Number: 40596
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Minnetonka, Minnesota (US-MN)

The Role at a glance:

We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Minnetonka, MN. As a chef manager, you will have the opportunity to manage the culinary operation for a Corporate Dining operation. This is a Monday - Friday opportunity.

What you'll be doing:

  • Addressing customer service needs.
  • Helping to hire and train new staff, and attending training sessions and meetings when required.
  • Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves:

  • At least one year of prior experience working in a kitchen focused on cooking from scratch.
  • Strong communication and leadership skills.
  • Ability to manage your own schedule and schedules of others.

Nice-to-haves:

  • Prior management experience, preferably in a culinary environment.
  • ServSafe and/or HACCP certification

Compensation Range

Up to $70,000 plus bonus

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost #indeedelior #LI-MA1

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Show full description
Ask Duey about this job

Duey AI may make mistakes. Please double-check key information.