12 General Contractor jobs in Seattle, WA
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Restaurant Assistant General Manager - Tukwila, WA
Goodwin Recruiting
Restaurant Assistant General Manager - Tukwila, WA
About the job
Join a dynamic restaurant team as an Assistant General Manager in Tukwila, WA. Focus on leading front and back of house, providing excellent service, and contributing to growth with benefits like bonuses, insurance, and dining allowance.
Requirements
- 2+ years Food & Beverage management
- High school diploma or GED
- Customer service skills
- Leadership experience
- Weekend availability
Qualifications
- Positive attitude
- Solution-oriented approach
- Fast-paced environment experience
- Professional communication
- High-volume restaurant experience
Full job description
We’re looking for an experienced, hands-on Restaurant Assistant General Manager. If you're ready to elevate your game and join a dynamic team committed to your development, APPLY NOW!
Restaurant Assistant General Manager – Benefits and Compensation:
- Competitive Salary
- Quarterly profit share bonus program
- Medical and dental insurance
- Growth potential, with development plan to learn at your own pace
- Monthly dining allowance.
Restaurant Assistant Manager – Key Requirements & Responsibilities:
- Minimum of 2 years Food & Beverage / Hospitality Management experience.
- High school or GED required.
- A passion for providing great service, food & drink with a guest-first mentality
- Dedication to leading both front of house & back of house teams
- Must be able to work weekends (Friday - Sunday)
- Must have flexibility with working hours. Opening inventory: 6am - Closing Shifts
- 50 hours/week
Restaurant Assistant General Manager – Preferred Background & Skills:
- Positive attitude with a generous and uplifting team approach.
- Customer service focused and solution oriented.
- Energetic and professional approach to his /her craft.
- Must enjoy and be able to succeed in a fast-paced work environment.
- Ability to communicate clearly and professionally with customers and coworkers.
- Ability to develop a positive working relationship with all restaurant personnel.
- Must be able to perform in a high volume restaurant.
- Weekends Mandatory
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