A leading hospitality group is seeking an executive chef to drive excellence in kitchen operations and culinary standards. This is an exciting opportunity to lead a talented team, shape menu offerings, and make a significant impact within an established and supportive company culture.

Executive Chef Benefits & Compensation

• Competitive base salary with performance-related incentives
• Paid time off and holiday benefits
• Opportunities for professional growth and continued development
• Supportive, team-oriented work environment

Executive Chef Requirements & Qualifications

• Minimum 3 years of experience in food service management or assistant management roles
• Proven leadership and team development skills
• Physical ability to stand for up to 5 hours and lift up to 50 pounds
• Willingness to work 50–60 hours per week

Executive Chef Preferred Background & Skills

• Seafood experience is highly valued
• Experience training sous chefs and kitchen managers
• Strong financial acumen with experience in kitchen budgeting and cost control

Executive Chef Day-to-Day Responsibilities

• Oversee food production quality and ensure operational standards are consistently met
• Train, coach, and review the performance of sous chefs and the kitchen team
• Analyze financial reports and adjust operations to meet profitability goals
• Conduct regular meetings with kitchen management to drive engagement and efficiency
• Ensure compliance with all labor, health, and safety regulations
• Manage kitchen shifts and maintain high standards of service and cleanliness

If you are a strong operator, a proven leader, and ready to play a key role in a culture-driven culinary team, we encourage you to apply.