A fine dining restaurant is seeking a Line Cook to join its culinary team. We have a talented, hardworking kitchen staff and are looking for someone reliable, detail-oriented, and passionate about executing high-quality dishes with consistency. This role is hands-on and station-based, working closely with the Sous Chef and Executive Chef to maintain standards during service and prep while contributing to a positive, team-oriented kitchen culture.

Line Cook Requirements & Qualifications

• Minimum 1–2 years of line cook experience in a professional kitchen (fine dining preferred)
• Ability to confidently run a station during service with consistency and speed
• Strong understanding of prep, mise en place, and execution of recipes to spec
• Commitment to cleanliness, organization, and food safety standards
• Ability to work collaboratively in a fast-paced, team-driven environment
• Reliable, punctual, and able to take direction from leadership

Line Cook Preferred Background & Skills

• Experience in Mediterranean or Italian cuisine
• Prior experience in fine dining or high-volume restaurants
• Strong attention to detail and consistency in plating and execution
• Positive attitude with a willingness to learn and grow within the team