The Role at a glance:

We are looking for a motivated catering attendant to join an experienced catering team with Elior Collegiate Dining at WVU in Morgantown, WV. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.

What you’ll be doing:

• Preparing the banquet room: setting up, serving, and cleaning up catered events
• Focus on customer service, food safety, and logistics like food prep, guest assistance, and inventory management, ensuring smooth event operation from start to finish
• This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we’re looking for:

Must-haves

• The ability to work as part of a team devoted to providing outstanding customer service.
• Have excellent communication and organization skills.
• Have excellent attention to detail and service knowledge.

Nice-to-haves:

• At least one year of banquet/wait staff experience.

Compensation

$18 per hour