Executive Sous Chef - Catering

@ Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com

Executive Sous Chef - Catering

Owings Mills, MD
Posted 1 day ago

About the job

A long-standing catering business looking for an Executive Sous Chef to drive excellence, develop staff, uphold standards, and support career growth in upscale casual settings.

Requirements

  • 1-3 years as an Executive Sous Chef
  • Catering volume experience
  • Upscale casual restaurant background
  • Strong leadership skills
  • Adaptability to new systems

Qualifications

  • Solid catering background
  • Team-oriented and organized
  • Ability to develop others
  • Change management skills

Full job description

Executive Sous Chef Responsibilities

  • Can drive operational excellence and company profitability
  • Great at developing people and helping them achieve their goals
  • Systems-driven and can uphold company standards
  • Being a great change agent and can adapt to new systems and processes quickly
  • Organized and is a good planner, communicator, and team player

​Executive Sous Chef Qualifications

  • ​Must have 1-3 years as an Executive Sous Chef
  • Restaurant/Catering volume experience similar
  • Needing a solid catering background in an upscale casual restaurant/hotel/event venue
  • Strong candidates can see upward mobility and career advancement

​Executive Sous Chef Benefits

  • A people first mentality to help contribute to a great culture
  • A strong balance of quality of life
  • Possible healthcare, 401k, and paid time off
  • A chance for solid career growth in a long-standing catering business
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