Assistant Restaurant Manager

@ SSP

Assistant Restaurant Manager

Waterloo, WI
Posted today

About the job

SSP is a hospitality and travel company. The Assistant Restaurant Manager supports the general manager, oversees activities, leads staff, and maintains safety and quality standards.

Requirements

  • Staff leadership skills
  • Food safety knowledge
  • Hospitality experience
  • Customer service skills
  • Team collaboration

Qualifications

  • Previous restaurant management
  • Strong communication skills
  • Ability to multitask
  • Leadership traits
  • Experience in travel hospitality

Full job description

SSP seeks an Assistant Restaurant Manager to support the Restaurant General Manager within our Hospitality & Travel operations. You will help oversee daily front- and back-of-house activities, lead and coach staff, ensure food safety and compliance, and maintain high guest satisfaction and brand standards. Partner with leadership on scheduling, inventory, cash handling, and health and safety procedures, fostering a collaborative culture that delivers efficient, secure, and high-quality service in a fast-paced travel environment.
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