Sous Chef

A respected local restaurant group is seeking a talented Sous Chef who is passionate about delivering exceptional food and supporting a high-performing kitchen team. We are committed to providing outstanding guest experiences through quality ingredients, consistent execution, and a collaborative culture. If you take pride in your craft and enjoy leading by example, we'd love to hear from you.

Sous Chef Benefits

• Paid vacation
• Competitive dining stipend
• Employer-sponsored health insurance
• Supportive, team-oriented culture

Sous Chef Responsibilities

• Assist the Executive Chef in overseeing all daily kitchen operations
• Lead, coach, and mentor the culinary team while fostering a culture of accountability and excellence
• Ensure every dish meets the highest standards of quality, consistency, and presentation
• Maintain exceptional food safety, sanitation, and kitchen organization
• Implement and reinforce training programs and culinary standards
• Assist with inventory, ordering, and food cost management
• Work alongside the team during service to ensure an efficient and seamless operation

Sous Chef Qualifications

• Previous Sous Chef or kitchen leadership experience in a high-volume restaurant
• Strong leadership, communication, and organizational skills
• Passion for quality, consistency, and delivering exceptional guest experiences
• Ability to remain calm and effective in a fast-paced environment
• Current ServSafe certification (or the ability to obtain upon hire)